What does bisque mean in cooking?

bisque means: Creamy soup with chicken or seafood. (in Cooking Dictionary)

What else does bisque mean?

Rich, creamy soup that contains fish, game, or puréed vegetables. Rich shellfish soup that is made from the meat of an animal. This soup is richly flavored with cream, Cognac, and garnished by pieces of shellfish meat. The same name can also be used for vegetable soups made in the exact same way as shellfish bisques. A frozen cream dessert. (in Cooking Dictionary)

Pale orange-yellow to pale yellowish gray (in Merlin Dictionary)

A disadvantage allowed an inferior player to win in some games such as tennis or croquet. (in Merlin Dictionary)

Rich, creamy soup that is made with meat, fish or shellfish. (in Merlin Dictionary)

Cream soup made from pureed vegetable. (in Merlin Dictionary)

Mixing ice cream with nuts or crushed macaroons. (in Merlin Dictionary)