What does bacon mean in cooking?

bacon means: This is a cured, smoked pork cut that contains fat and strands. It can be sliced or cut in to a slab. (in Cooking Dictionary)

What else does bacon mean?

• Bacon in a chunk. It must be cut by hand. You may also need to take out the rind. You can only find high-quality slab bacon by using this method. (in Cooking Dictionary)
• Smoked and dried meat from the belly, back and sides of pork pigs. Half to two-thirds of total body weight should contain fat, which is what gives bacon its sweetness and crispiness. (in Cooking Dictionary)
• Salted and smoked meat taken from the sides and back of a pork pig. (in Merlin Dictionary)