What does asiago cheese mean in cooking?

asiago cheese means: This semifirm Italian cheese is made from cow’s milk and has a rich, nuanced, pungent taste. Asiago di Taglio can be aged up to 60 days and is semifirm. It is then used as a table-cheese. Asiago di Taglio becomes hard after six months of aging. It can then be grated. (in Cooking Dictionary)