adzuki bean means: They are a small, reddish brown bush bean that grows on shrubs rather than the vines they have been cultivated in China or Japan. Adzukis are versatile and can be used in many ways. They can be dried or eaten fresh, as well as ground into flour to use for cakes and other confections. (in Cooking Dictionary)

What else does adzuki bean mean?

An erect or twining East Asian herb (Vigna angularis) The pea family includes edible sprouts, reddish and brown seeds that can be used to produce flour and food. (in Merlin Dictionary)

This plant’s seed. (in Merlin Dictionary)